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Mediterranean minestrone soup with thyme

Try this tasty and easy-to-follow recipe

Minestrone soup

Get on board with the mediterranean diet with this fresh and filling dish.

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Makes: 4
Prep Time: 0 hours 10 mins
Cook Time: 0 hours 15 mins
Total Time: 0 hours 25 mins
1 tbsp. olive oil
1 onion, chopped
1 carrot, diced
400 g chopped tomatoes
600 ml. vegetable stock
75 g macaroni pasta
2 tbsp. chopped thyme
400 g cannellini beans, drained and rinsed
half savoy cabbage, shredded
  1. Heat the oil in a large sausepan and fry the onion and carrot for 3-4 minutes.
  2. Add the tomatoes, stock, macaroni, thyme and beans and bring to the boil.
  3. Simmer for 8 minutes, stirring occasionally.
  4. Add the cabbage and cook for a further 2 minutes until tender.
  5. Serve immediately with crusty bread.
  • Kcal: 222
  • Fat: 4.5g
  • Salt: 0.8g

From: lovefreshherbs.co.uk

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